To ensure that revised or Marriott standards are upheld in product. To ensure all Food & Beverage procedures are as per...
Culinary Degree or equivalent is preferred. Extensive experience in a similar role is a preference.
Руководить и мотивировать команду кондитеров. Контролировать ежедневные операции, продуктивность и качество. Создавать новые десерты, поддерживать высокий уровень вкуса и подачи.
Leadership & Communication. Problem-Solving & Decision Making. Teamwork & Results Orientation. Customer Focus & Relationship Building. Creativity & Pastry Expertise. Business & Safety Awareness.